Make your time in the kitchen more productive and fun with our pastry mat. It is amazingly flexible and stick-resistant, you will not even need to use grease to get your baked dishes off it. Just what you need to bake like a pro.
Our pastry mats can be used as countertop protectors, table mats, or dinner mats. Ideal for kneading, baking, cooking, dough rolling, shaping bread rolls. They can also be used to prepare pizza, pastas, pie crusts, fondants, and so on.
DURABLE & SAFE:
We used the highest quality food-grade silicone material to make this baking mat. It is 100% BPA free, easy to clean, and fade resistant. Despite it being so soft, it is very durable.
The mat is microwave safe and can be used in all microwave ovens. Easy cleaning with hand or dishwasher. Stretchable Silicon material makes it durable and long lasting
Different Measurements are marked clearly on the baking mat and these circular markings make it ideal for preparing perfectly circular pie, pastry or a pizza base
It can also be doubled as a work surface protector or a working pad. The mat is made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent
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My mother is a great baker, and it turns out that she had been looking for these mats for a while, but didn't know where to find them. I had no idea when I bought them for her for Christmas that she wanted them. I got them because she, like me, loves kitchen gadgets. When she opened the package, she was delighted. She also thinks that her younget son is a genius for finding them.
This is a fantastic product. I use it at least 3 times a week on my baking sheets. I have not had any need to grease my pans. It is truly remarkable. Everything slides off easily. I use it to knead my bread dough and then just shape the dough and shove it in the oven on a baking sheet on the mat. I don't even need to wipe the sheet off before I bake the bread. It comes out great. I have even cooked messy sticky things and they don't stick to the mat.
I bought this for my wife as a "pre-Christmas" gift. She has used it several times now and she says that she is "impressed." It fits standard large cookie sheets and things just do not stick. She has baked several batches of molasses cookies which have a tendency to stick and after cooling a bit, they just slid right off. There was no scorching but the edges were done. Today, she made peanut brittle which is quite a hot mixture. The candy did not stick when she poured in onto the sheets and after cooling, it just slid right off. They seem to be heavy weight and sturdy. In the pictures these sheets look just like all of the others. They do what they are supposed to do. I cannot see paying more for this product.